Culinary Background
Courses at renowned culinary schools and Internships with great Chefs and Restaurants.
Courses

Institut Paul Bocuse
Lyon, France
Grand Chef Paul Bocuse and Adelaide Engler
French Cuisine and Wines

École Ritz Escoffier
Paris, France

Tuscan Cuisine and Italian wines at Fattoria Degli Usignoli
Reggello, Italy

Wine and Spirit Certificate, at Wine and Spirit Education Trust
London, UK
Internships

El Celler de Can Roca
Elected Best restaurant
in the world 2013 by Restaurant Magazine,
Adelaide Engler and Chef Joan Roca – Girona – Spain

Arpége Restaurant
(3 Michelin Stars)
Adelaide Engler and Chef Alain Passard – Paris, France.

Cipriani
(Copacabana Palace)
Adelaide Engler and Chef Francesco Carli Rio de Janeiro, Brazil

Le Pré-Catelan
(Sofitel )
Adelaide Engler and Chef Roland Villard Rio de Janeiro – Brazil